A Perspective of Food Access within the Developing World - Nutrition & Food Science

The paper explores how food production and accessibility has become problematic within the developing nations. The problem will be more acute in the years to come due to boosting  migrations  from  rural  areas. Mismanagement of food distribution and processing is  also  counted  as  an  issue.  Modernization of  agriculture could be recommended as a solution.  Hunger  and  shortage  of food have highly impacted the cities of developing countries to be unbearably densely  populated. The UN has positively recommended that food problem within  the developing world could  be  solved  only  if  improved  technologies are used. However, while more demands for food is  observed  today, more food needs to be produced. Similarly, as in urban areas more money is in circulation, people’s lifestyle is ever changing demanding  more  food  in  quantity  and  quality. Sustainable  agricultural revolution emphasizes on efforts to be made to ever raise yields to feed the increasing population. The paper points to the increasing number of world countries facing malnutrition creating challenges. They all need solutions and remedies.

Read more...PDF in Iris Publishers