Wednesday, May 31, 2023

Iris Publishers-Online Journal of Arts and Social Sciences| Unity as an Indicator of Theory Choice

 


Authored by Lei Ma*,

Abstract

While choosing scientific theories scientists often show natural biases, such as regarding unity, identity, simplicity, and novelty as indicators of theory choice. Unity is determined by the heterogeneous conceptual and empirical scope directly involved in theory through a logical intermediary. In physics, the pursuit of unity is one of the unremitting motives for scientific innovation and progress. Maxwell’s Electromagnetic theory unifies electricity, magnetism, and light. Einstein unified not only time and space but also matter and energy. Einstein failed to complete the unified field theory in his lifetime, but his pursuit of unification was not wrong. Quantum mechanics is a theory of describing nuclear forces in mathematical language, which successfully unifies three forces except for gravity. In today’s view, string theory is not generally acceptable to most people, but it has some strong local advantages, so it can be pursued.

Keywords:Unity; Indicator; Theory choice; Rationality

Introduction

Unity is determined by the heterogeneous conceptual and empirical scope directly involved in theory through a logical intermediary. In physics, the pursuit of unity is one of the unremitting motives for scientific innovation and progress. In the 17th century, Galileo and Newton’s work greatly enhanced people’s confidence in building a unified world vision [1]. The development of the unified field theory shows that scientists always hope to construct a unified theory, like Laplacian demons, to grasp the expanding scope of heterogeneous experience and the scope of heterogeneous concepts. Newton unified the force of heaven and the force of earth with the law of universal gravitation but excluded the force between atoms, so Newton’s theory could not grasp the time and space when atoms passed through. In the second half of the 19th century, Maxwell supplemented Newton’s theory of mechanics and gravity with electromagnetic theory. Electromagnetic theory unifies electricity, magnetism, and light [2]. For example, Maxwell believes that light is a kind of visible electromagnetic wave. He deduced from the wave equation that the speed of electromagnetic wave propagation is exactly equal to the speed of light. At that time, people ignored the existence of atoms and thought that electromagnetic force or gravity could explain all natural forces. The problem of unification was solved [3]. The following work was just to pursue accuracy.

The Combination of Space-time and Mass-energy

In terms of conceptual unity, it is unsatisfactory to assume two basic forces, i.e., gravity and electromagnetic force. In particular, gravity theory and electromagnetic theory have different descriptions of time and space, and there are fundamental contradictions between them. Electromagnetic theory necessarily requires a singular distortion of time and distance, and Maxwell’s equation predicts that clocks will slow down in some cases. But to Newton’s theory of gravity, time has a uniform rhythm in the universe, and clocks on the earth run at the same speed as clocks on the moon [4-7].

In 1905, on account of a profound understanding of Maxwell’s electromagnetic equation, Einstein proposed special relativity. This theory subverts Newton’s absolute space-time view with a relative space-time view. It predicts that for high-speed moving objects, time will slow down and distance will shorten. In this way, time and space are just different manifestations of the same entity. Einstein unified not only time and space but also matter and energy [8]. He saw the transformation between matter and energy. Under certain conditions, a stone (uranium) could turn into a beam of light (a nuclear explosion), and the fission of atoms would release enormous energy in the nucleus. Although special relativity has achieved great success, Einstein believes that it is not complete enough because it does not involve gravity. Newton’s theory of gravity seems to violate the basic principles of special relativity [9- 11]. According to Newton’s theory, if the sun suddenly disappears, the earth will immediately escape from its orbit, because the “force” between the sun and the earth suddenly disappears. However, in Einstein’s view, this is impossible, because gravity cannot run faster than light, the speed of light is the ultimate speed of the universe.

Einstein put forward the general theory of relativity in 1915, which interpreted gravity as a combination of space-time and mass-energy. Gravity is no longer a force, but a space-time bend caused by the existence of mass-energy (the sun). According to this theory, the path of the earth is determined by the curved space-time caused by the sun; if the sun suddenly disappears, gravitational waves propagating at the speed of light take eight minutes to reach the earth. General relativity predicts that the path of a beam will bend as it passes through the sun [12]. On May 29, 1915, this prediction was dramatically verified during a total solar eclipse in Africa and Brazil.

The success of space-time theory and gravity theory inspired Einstein to pursue a greater goal: to integrate the geometric theory of gravity with Maxwell’s electromagnetic theory. Einstein fought alone in the last 30 years of his life and failed. Most people focus on the study of atomic physics and nuclear physics and have no time to consider the unity of light and gravity [13]. They temporarily abandoned the pursuit of unity and explored other aspects of coordination. In the 1930s and 1940s, physicists focused on quantum mechanics, describing atomic and nuclear phenomena in mathematical language. Although Einstein eventually accepted quantum mechanics, he thought it was incomplete. He believes that the characteristics of quantum mechanics would become byproducts of his unified field theory and that subatomic particles and atoms would emerge as solutions of the unified field theory[14]. Einstein failed to complete the unified field theory in his lifetime, but his pursuit of unification was not wrong. Einstein may have made mistakes in two ways. One is the lack of new physical principles and physical images, plagued by simple mathematical concepts and structures. Of course, there are objective reasons. Of the four forces, people had the weakest understanding of nuclear force at that time. Second, gravity and electromagnetic force (light) are chosen to be unified, ignoring nuclear force (including strong and weak).

The Unity of Wave Theory and Particle Theory

Quantum mechanics is a theory of describing nuclear forces in mathematical language, which successfully unifies three forces except for gravity. Quantum theory began with Planck’s solution to the problem of “blackbody radiation” or “ultraviolet catastrophe” (ultraviolet or high-frequency radiation). If the light is a pure wave and can vibrate at any frequency, the radiation will have infinite high-frequency energy, but this is impossible. In 1900, Planck not only used mathematical techniques to deduce an equation that accords with the experimental data of Rubens blackbody radiation but also put forward the particle nature of energy, that is, radiation is not entirely a wave, and energy transfer is accomplished by some definite discontinuous packets. The “size” of each packet is determined by the “Planck constant.” According to this logic, light can be divided into granular “light quantum.” In 1905, Einstein put forward the theory of the photoelectric effect based on Planck’s quantum theory of light. According to this theory, when a light particle strikes a metal, it can knock out electrons from the metal atoms and generate electricity. The energy of the electrons can be calculated by the Planck constant [15].

In 1909, Einstein predicted at an academic conference that a new theory of light would emerge in the next stage of theoretical physics, which would integrate the theory of light fluctuation with the theory of light particles. This work was later completed by the French physicist L. V. De Broglie. In 1924 De Broglie intended to make a bold assumption that all physical particles, including electrons, are also volatile. He believes that under general macroscopic conditions, the wavelength of physical particles is very short, so its fluctuation cannot be clearly shown, and it can be treated by classical mechanics; however, in the microscopic field, because the mass of microparticles is very small, the momentum is also very small, then its wavelength may be observed, and its fluctuation may be clearly shown. De Broglie gives the basic relationship that the “matter-wave” obeys, and describes the determined frequency and wavelength of electrons. In this way, De Broglie unified the two concepts which were considered to be opposite in the past and integrated them into wave-particle duality. He successfully extended the wave-particle duality first proposed by Einstein to all matter particles. In 1926, Owen Schrodinger wrote the basic equation (Schrodinger wave equation) for the wave. In principle, the Schrodinger wave equation can make complex calculations of molecules and atoms and deduce the properties of all chemicals. In 1927, Werner Heisenberg put forward the principle of uncertainty [16]. The measurement of an atomic system will change the state of the system. Therefore, we can never know the position and velocity of a single electron at the same time. This principle is also a direct corollary of Schrodinger’s wave equation, which shows that we can never accurately predict the behavior of a single atom, let alone the behavior of the universe.

The combination of Relativity and Quantum theory

Relativity and quantum theory seems to be antagonistic. The former concerns the macroscopic motion of galaxies and the universe, while the latter concerns the microscopic motion of the subatomic world. The force field of relativity fills the whole space continuously, while the force field of the quantum world is a discontinuous unit, which is quantized. Relativity and quantum theory are both successful, but they are not suitable for the foundation of unified field theory [17]. Relativity cannot calculate the behavior of atoms, and quantum theory cannot describe the motion of galaxies. Now physicists realize that the key to unified field theory is to combine relativity with quantum theory.

Over the past half-century, theoretical physicists have made tremendous efforts for this ideal. So far, string theory can be said to be the best solution for this effort. Some physicists combine gravitational theory with quantum theory to get an expression of quantum gravity, but from a mathematical point of view, such an expression is meaningless because it always contains infinity. For example, when an electron is treated as a point particle to calculate its electric and gravitational fields, infinite energy can be found in both electric and gravitational fields. However, in superstring theory, electrons are no longer point particles, but a small string that vibrates only 110-33 centimeters in size. The additional degree of freedom of the vibrating string enables us to explain its gravitational field [18].

String theory can deal well with the infinite problem of all elementary particles and interactions. Just as different overtones of a violin are different harmonics of the same string, electrons, gravitons, photons, neutrinos, and all other particles are different vibrations of the same basic string. Physicists hope to find a more basic framework for string theory and get a set of equations whose approximate solutions are the different theories we have at present. In this way, we can get a unified theory of the basic interaction in nature, which unifies the gravitation of planets rotating around the sun, the electromagnetic force of electrons rotating around the nucleus, the strong interaction or nuclear force that keeps the nucleus intact, and the weak interaction related to many radiative decays. At present, this goal has been partially achieved.

How to Treat with Superstring Theory

The scientific value of string theory cannot be ignored. String theory pursues direct conceptual unity, which not only has an obvious effect but also promotes the rise of other standards of string theory. The concept clarity of string theory is enhanced by eliminating the opposite solutions of relativity and quantum theory, which are the two cornerstones of contemporary physics. From the point of view of being a superior solution to the paradox, string theory can also be established as a scientific hypothesis. String theory can provide a logically self-consistent framework to accommodate gravity and quantum mechanics, that is, string theory can simultaneously derive relativity and quantum theory, all experimental support for relativity and quantum theory, logically also support string theory itself. String theory tries to give a quantitative description of all particles in nature and their interactions, which is the pursuit of harmony and accuracy of the theory, and has made positive progress.

String theory also has some conceptual novelty. Many string theory models predict the existence of non-trapped particles with fractional charge, whose mass almost falls in the Planck energy region, and it is possible to find them in cosmic rays [19]. The conceptual certainty of string theory has also inspired some scientists. There are infinite possibilities in traditional quantum field theory. In contrast, the current string theory is much better. According to a particular algorithm, scientists have reduced the infinite string theory to four or five, or six current string theories. In terms of certainty, this cannot but be said to be major progress.

Of course, string theory has not been fully accepted or even strongly criticized at present, which is caused by other criteria of the theory. The strength of string theory is conceptual but weak in experience, experiment, and application. The novel conclusions predicted by string theory cannot be observed directly and can hardly be verified by experiments. Although in principle we can invent a sufficiently advanced instrument to directly detect small rings of strings, it is extremely difficult to do so in practice. To see the ring structure inside the particle, we must use experiments to detect the energy region below the Planck energy (1019Gev), which is about 100 million times the energy of the current particle accelerator. The construction of such a high-speed accelerator is not only inconceivable in cost but also does not have the necessary time and technical conditions. Some scientists believe that it will take at least 10 light-years to design and build such accelerators. Therefore, it is impossible to test any superstring theory above 107Gev directly. Logically speaking, the experimental support for relativity and quantum theory is also the support for superstring theory itself, but so far, superstring theory has not added new empirical evidence, so it cannot reflect the progress of experience. Superstring theory cannot be directly verified in an experiment, let alone applied in technology. The understanding of superstring theory relies more on mathematical self-appropriateness, and its 10- or 26-dimensional images are difficult to grasp intuitively and psychologically. String theory cannot bring direct economic benefits, and its investment is quite limited. In today’s view, superstring theory is not generally acceptable to most people, but it has some strong local advantages, so it can be pursued [20].

Conclusion

Historically, the reduction of stubborn concepts of ambiguity and contradiction and the reconciliation of inconsistent physical theories are likely to lead to significant progress in theoretical exploration. This is how some advances in physics were made in the 20th century. Special relativity originates from the harmonization of Maxwell’s and Newton’s mechanics, general relativity originates from the harmonization of special relativity and Newton’s gravitational theory, and quantum field theory is the harmonization of non-relativistic quantum mechanics and special relativity.

Quantum theory pursues not only unity but also accuracy. The principle of uncertainty does not mean that quantum theory has no bias for precise. It can accurately predict the probability that a large number of atoms will move in some way, and can calculate the proportion of atoms that will decay into billions of uranium atoms with astonishing accuracy [21].

It shows that the expansion of the conceptual scope of heterogeneity is likely to lead to the expansion of the empirical scope of heterogeneity. Physics without mathematics is vague and mathematics without physics is empty. Scientific success is often the result of the synergistic rise of various scientific criteria. It is dangerous to rely too much on one criterion.

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Iris Publishers-Open access Journal of Research & Reviews | Covid-19: Migrant Workers in Singapore and Humanitarian View

 


Authored by Irda Nalls*,

Opinion

Singapore is one of the richest country in Asia with a GDP of S$88, 991 per capita Singstat [1]. Despite being a meritocratic country, economically driven society, a great amount of investment is also put into her gaining recognition as a beautiful garden city, densely populated with an estimate of 5, 850, 342 Singaporeans permanent residents (PR) Worldometers [2]. 97.05% of the locals are educated, marked as having received at least 10-years of compulsory bilingual education Lee [3]. In addition to being a garden city, Singapore is also known for her high rise buildings (flats and offices) to hold her dense population. While well paid local Singaporeans, and foreign workers widely referred as expatriates, stand in the frontline of projects to ensure these high rise buildings are efficiently built to deliver the government’s promise of a place to live, work, and play for all Singaporeans, let us not forget that it was, is, and will continue to be the underpaid migrant workers, mostly from third world countries like India and Bangladesh who will continue to put in their sweat and tears into actually laying the bricks one at a time, rain or shine, sickness and in health so that Singaporeans and PRs can continue to enjoy the fruit of their laborious work of art, Singapore’s beautiful high-rise buildings, including the iconic Marina Bay Sands.

Covid-19 which has taken the world by storm, taking the lives of 20 reported cases in Singapore and this number is increasing by the minute reveals the uglies of an educated society. I am ashamed to be a part of this society, and this piece that I am writing applies critical whiteness Nalls [4] as I reflect on my own privileges as an educated born and bred Singaporean woman while discussing the status of migrant workers in Singapore who laboured and toiled to build our homes in good times, but they are “abandoned” in times of Covid-19 as they continue to exist on the periphery of the Singaporean society.

Recent reports in Singapore reported migrant workers being housed in make shift quarters on-site the construction projects that they are working on. These make shift quarters provide a shared sleeping mattress where up to 6 migrant workers will sleep on at scheduled time. They also have a small shared kitchen area to allow them to boil water, and a shared bathroom. Being miles away from their home country, they are also deprived of recreational facilities to occupy their pockets of free time. With minimal wage, their spending power to “live, work, and play” is also made unavailable to them. After all, they are only migrant workers; therefore, the same promise from the government to the persons living in Singapore should not apply to them as they are expected to live on the periphery of the Singaporean society.

Covid-19 situation brings the living condition of migrant workers in Singapore to the limelight because of the increasing daily numbers of migrant workers infected by the virus. Currently, that statistic stands at 20, 939. This alarming statistics constitute a high percentage of migrant workers, which makes up more than 95% of the statistics, and majority of these workers are commanded to remain in their make-shift quarters and some kind of temporary holding because the hospitals do not have enough beds and medical facilities to care for them. Thus far, three migrant workers have died with Covid-19 and the rhetoric adopted by the Singaporean government is to provide separate statistics segregating migrant workers from local community spread. Such rhetoric used only continues to highlight that migrant workers are not a part of Singapore, and that they live on the “outskirts” of the society. There are also a number of Singaporeans who have raised the “solution” to send the migrant workers back to their home countries because the increasing number of infected migrant workers are keeping Singaporeans indoor during the Circuit Breaker (CB). While Singaporeans are cooped up in their homes, built by the foreign workers, in the comfort of their air conditioned rooms with a wide array of home deliveries and free streaming of movie channels and musicals on YouTube, foreign workers are carrying on with their routine of living in their shared make shift quarters or fighting for their lives away from loved ones in a hospital ward, battling Covid-19, and face a possible risk of deportation.

Conclusion

As a born, bred Singapore woman who is peeling off the layers of privileges that I am enjoying in the comfort of my study room, I reflect on the lives of the migrant workers in Singapore. They were born into poverty, leaving their third world countries, away from loved ones, to give their loved ones an opportunity to survive back home in India or Bangladesh. In trying times such as Covid-19, a recognized state of world pandemic, being humane becomes a necessity to survive this apocalyptic state. A first world country like Singapore who has been hailed as practicing model coping strategies in surviving Covid-19 need to be kind to one another, to grow a heart alongside a healthy GDP becomes important if we were to be the role model for the rest of the world. It is not a time to be divided, placing less than desired social net worth on the periphery. Instead, it is a time to stand together to build a better world with a growing humane heart as we value all lives, regardless of status.

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Tuesday, May 30, 2023

Iris Publishers-Open access Journal of Archaeology & Anthropology| Turmeric, The Golden Spice: From Asia to Africa

 


Authored by Gerelene Jagganath*,

Abstract

Global interest in medical/scientific, ethno-botanical and culinary studies relating to the ‘golden spice’ turmeric has significantly increased in the past decade, yet sparse documented information on the uses of turmeric in traditional health remedies, food preparation, crafts and other customs on the African continent specifically, is also noted. This paper attempts to overview literary and internet sources on the African culinary, craft and traditional healing uses of turmeric. The researcher draws upon available literature and websites on the local cultivation, customs and cuisine relating to turmeric in five African countries (north of the equator), namely Tanzania (in the East), Nigeria (in the West), Morocco (in the North) and, Ethiopia and Somalia (in Horn of Africa). Some fieldwork experiences relating to Nigerian immigrant communities in the city of Durban, South Africa is also included. The paper comprises two parts, the first part briefly examines the early history, customs and uses of turmeric in Asia, and the second part focuses on the how turmeric has been locally produced in Africa and its influence on health, culinary and other cultural practices.

Keywords: Turmeric, Africa, Culinary, Asia, Spice, Traditional Healing, Customs

Natural and Cultural Landscape

Turmeric (also referred to as curcumin), known by its Latin classification, Curcuma longa, is a perennial root plant of the ginger family Reddi [1]. Curcumin is often credited with being the reason turmeric has any medicinal value at all. However, this may simply be due to the fact that curcumin is considered the main active and important component of turmeric.

The exact origin of turmeric is not known but it is believed to be native to Southern India and Indonesia. Turmeric has been used for thousands of years and has become an integral part of South Asian food, culture and traditional medicine. As a spice, food preservative and colouring agent it has been and continues to be extensively used in India. It is widely consumed as a dietary spice, a dietary pigment, and an Indian folk medicine for the treatment of various illnesses. It has been and is still used in Hindu religious ceremonies and rituals in India and the Indian diaspora as well as in the textile and pharmaceutical industries of South Asia and other parts of the world. The diverse usage of Curcuma longa rhizome powder is ben eficial to mankind, from its’ use in daily cuisine to treating diseases like cancer (Kumar & Sakhya, 2017).

In The Book of Spices, Rosengarten (1969: 6-11) refers to Indus Valley excavations and ancient cuneiform scrolls in Assyria (668- 633BC), where in the great library of Nineveh, it is revealed that aromatic plants including thyme, cardamom, saffron, coriander, myrrh and turmeric among others were used. The cultivation of turmeric in this region may be traced to as early as the 18th century BC in the gardens of Babylon, where the seeds of such spices were introduced through Indian influence. King Merodac–Baladan ll (721-710BC) of Babylonia was known to have cultivated turmeric along with 64 other different plant species in his royal gardens. The author elaborates how turmeric appears in some of the earliest known records of plants in medicine. It was reportedly listed in the Ebers Papyrus from Egypt, circa 1500 BC, for use as a dye and in healing wounds. This is one of the earliest surviving records of medicinal plant use. It is believed to have been cultivated in the Gardens of Babylon, one of the Seven Wonders of the Ancient World, possibly as early as the 8th century BC. Closer to its origin, turmeric was an important herb in Ayurvedic and Unani medicine and was listed in an Ayurvedic compendium text around 250 BC. Some four centuries later it was included in what is considered to be the world’s first pharmacopoeia, the Tang Materia Medica, compiled in China in 659 AD. Ayurvedic medicine employed turmeric for the digestive, circulatory and respiratory systems. It is used to treat indigestion, purify the blood and quell intestinal gas, cough and arthritis. Chinese medicine uses turmeric for moving Qi (life force or vital energy in the body) and blood in the treatment of epigastric and abdominal pain, various menstrual irregularities and swellings and trauma Bunting [2].

The early transportation of spices and luxury goods through several ancient trade routes from India to the western world and Africa, included: the South-North sea route from the West coast of India to Egypt and the Mediterranean; the Silk Road from modern day Teheran through to various river and seaports to Antioch, the Persian Gulf and Petra; the Incense Route from South Arabia to the markets of Syria and Egypt; and in the 1st century AD an active spice trade that developed between the Roman empire with South Arabia, East Africa (Somaliland) and India. Towards the end of the first century Rome increased trade with India, breaking the Arab monopoly and the increased commerce led to greater indulgence in spices and culinary excess. Rosengarten (1969), on the early appearance of turmeric in Roman cuisine, elaborates how the spice was used by Apicius, a well-known gourmet and epicure of the time who… is reported to have spent vast sums to satisfy his cravings for exotic foods, wrote 10 books on the art of cooking. His culinary experiences were compiled several centuries later in a work entitled De Re Coquinaria. His recipes included numerous spices intended to preserve food, aid digestion and improve the flavor of the dull Roman fare…He featured not only such imported spices as pepper, turmeric and ginger in his recipes but also various temperate herbs then cultivated in the Roman Empire (Ibid:12). There is however, scarce evidence stating its usage and importance in other parts of Europe.

Asian Origins: India and China

Turmeric in ancient India has always been considered an auspicious plant, both amongst the Aryan cultures (mostly northern) and the Dravidian cultures (mostly southern), and its value extends far in history to the beliefs of ancient indigenous peoples. Turmeric’s common name in the north, haldi, derives from the Sanskrit haridra, and in the south it is called manjal, a word that is frequently used in ancient Tamil literature. Turmeric has been considered a medicinal plant widely used in the Unani, Siddha, Himalayan and Ayurvedic traditions, as a home remedy for different inflammatory diseases (Nisar et al, 2015). Turmeric has a long history of medicinal use in South Asia and is cited in Sanskrit medical treatises such as Susruta’s Ayurvedic compendium dating to 250 BC, which recommends an ointment containing turmeric to relieve the effects of poisoned food (www.kew.org/science/tumeric). The old Hindu texts have described it as an aromatic stimulant and carminative. Medicinal properties of turmeric are innumerable and the practices are ancient Velayudhan [3]. Historically, turmeric has been used as a medicine for numerous ailments which continue to be utilized today. While turmeric has always been an important part of the Ayurvedic healing system, the western world did not recognize its medicinal qualities nor its benefit as a spice until the latter part of the 20th century. One of the key mentions about turmeric in western civilization was by Marco Polo (1280) who claimed that he found a plant which had all the characteristics of saffron but was a root.

In Ayurvedic medicine, turmeric is considered a balancing agent, achieving equilibrium among three doshas, or humors in the body, namely, vata (air), pitta (fire) and kapha (water). Ayurvedic healers use turmeric as medicine taken internally in the form of fresh juice, boiled tea, tinctures, or powder, and topically as creams, lotions, pastes, and ointments. Its long tradition in both Indian and Chinese medicine refers to its use as an anti-inflammatory agent to treat gas, colic, toothache, chest pain and menstrual difficulties. This spice was also used to help with stomach and liver problems and to heal wounds and lighten scars Gupta et al. [4]. Traditionally, it has also been recognized in enhancing the beauty and health of the skin. Turmeric paste has been and continues to be used for cosmetic purposes, on the face and body to improve the skin and improve blemishes in local communities worldwide.

There are two main methods for processing turmeric’s rhizome, namely, by crushing it into a powder or extruding an oil. The former method involves it being cleaned, then boiled and left out to dry. Once the rhizome has dried out, it is ground into a fine powder. The oil on the other hand, is extracted from the rhizome prior to being dehydrated and is often used as an essential oil or in cooking as a flavoring or coloring agent Nisar [5].

The herb itself grows to a little more than 3 feet in height, producing both a rhizome and a flower. The rhizome (root) is the most used part of the plant and the source of both the spice and bright yellow dye. In addition to its uses in Hinduism and Buddhism, Hawaiian shamans have also use turmeric extensively in their religious and medicinal practices. In Japan, particularly in the region of Okinawa, turmeric tea has been drunk for centuries as a health tonic beverage Kojima et al. [6].

Customs

Considered highly auspicious in India, turmeric is used in every region of the sub-continent for weddings and other religious ceremonies (Gupta et al, 2013). In Hindu wedding ceremonies, the roots are known to be gifted to pregnant women and in nuptial customs, the bride and bridegroom are anointed with turmeric paste as part of the purification ritual before the ceremony. Bhowmik et al. [7] affirm that the juice of raw turmeric when applied to the skin as a paste, kept on for thirty minutes and then washed off, makes the skin radiant. It is an essential ingredient in the traditional bathing ritual of Indian marriages where it is applied along with sandal wood paste before the bath. It is believed that regular bathing in water containing turmeric reduces growth of body hair. Regular turmeric usage is said to lighten, soften and smoothen the skin. These practices continue in India and the Indian diaspora. Turmeric is also used for scars caused by pigmentation and more recently, in the treatment of skin disorders including acne, eczema and psoriasis Vollono et al. [8].

In Hindu worship ceremonies, the application of turmeric powder symbolizes both inner purity, fertility, prosperity and inner pride. In both Hinduism and Buddhism, turmeric is linked to fertility, luck and the sun. It has played a significant role in Hindu spiritualism and the robes of Hindu monks were colored with the yellow dye of turmeric. Worshipers use turmeric paste to anoint statues and images of Hindu deities in religious ceremonies. The yellow and orange coloring of turmeric adds to its significance in Hindu practices with yellow representing the space between chastity and sensuality, as well as the sacral chakra. Orange represents the sun, sacrifice and courage, as well as the solar plexus chakra (https:// www.herbalgreece.com/mythology-turmeric)

In Buddhism, the yellow paste is similarly used to anoint statues and represents the Bodhisattva Ratnasambhava, an archetypal Buddha connected to generosity, purity and prosperity. Perhaps its’ most important use in Buddhism however, can be traced to its qualities as a dye. Turmeric is the dye most often used to create the traditional saffron-colored robes worn by Buddhist monks (http:// classroom.synonym.com/the-religious-significance-of-turmeric)

In Eastern and particularly Indian cooking and in the preparation of food, turmeric is one of the principle ingredients of curry powder. As a spice, turmeric adds a brilliant color and aroma to food. In India, it is added at the beginning of the cooking process and braised with aromatics such as onions, ginger and garlic, thereby releasing the curcumin which is fat soluble Aggarwal & Yost [9]. Recent studies indicate that pairing turmeric with fresh ground black pepper, increases the bioavailability of curcumin by over 2,000 times Fenster [10]. It has become known in both the medical and culinary worlds, that curcumin paired with a black pepper extract means faster absorption into the bloodstream and increased bioavailability of the component, making it far more beneficial to the body and its healing (www.psychologytoday.com/us/blog/youare- what-you-eat/201705/turmeric-and-curcumin-primer).

Today, turmeric is cultivated most extensively in India, followed by Bangladesh, China, Thailand, Cambodia, Malaysia, Indonesia, and Philippines. On a small scale, it is also grown in most tropical regions in Africa, America, and Pacific Ocean Islands Duggi et al. [11]. World production levels for turmeric is between 11-16 tonnes annually and out of these production figures, India accounts for over 78% followed by China and Myanmar in Asia. Nigeria is the fourth largest producer of turmeric with 3% of the global annual production (www.bizwatchnigeria.ng/turmeric).

Turmeric in Africa, north of the equator: A Brief Review

The journey of turmeric to the African continent and its current ethno-botanical uses in traditional craft, local cuisines and rituals, is overshadowed by global scientific and medical studies foregrounding the benefits of the rhizome. The influence of turmeric as a spice, colorant and preserver in African cuisine is perhaps most notable. Historically, North and East African cooking have been dominated by Arabic influences and the prevalence of Islam. In the South, there is much colonial influence, both by European colonists and immigrants from India and Malaysia. East Africa has absorbed Arabic and Indian cooking techniques and developed a unique cuisine by blending foreign influences with local traditions. Cooking in West and Central Africa has conserved its distinct character and is hardly comparable to any other culinary style. In West Africa, for instance in Nigeria, Cameroon, Ghana and Benin, food is often very pungent due to the use of extra hot chillies that have been imported from the Caribbean. The typical cooking medium is unrefined palm oil (from Elaeis guineensis) whose flavour also contributes significantly to the character of West African cooking (http://gernot-katzersspice- pages.com/engl/spice_geo.html)

The African countries reviewed below, is the first part of a twopart study on the journey of turmeric in Africa (namely, Part 1: North of the equator and, Part 2: South of the equator). The choice of five countries north of the equator for the purposes of this paper, were selected on the basis of documented material, credible websites and news reports on turmeric.

Morocco

Ground turmeric (kharqoum) is commonly known as the primary ingredient for curries but this spice is extensively used in Asian, Middle Eastern and Moroccan cuisine. Turmeric has been a key ingredient in Moroccan cuisine since the Arabs introduced it to Morocco in the 7th century. This spice is mainly used in Morocco in tagines and rice dishes where it provides the food with a beautiful yellow hue and a delectable aroma. Turmeric is also used in baking in Moroccan cuisine for pastries such as chebakia (http://www.mymoroccanfood. com/home/turmeric).

Moroccan cuisine is considered the culinary star of North Africa. Imperial and trade influences have filtered and blended into Morocco’s culture. Being at the crossroads of many civilizations, the cuisine of Morocco is a mélange of Arab, Berber, Moorish, French, Middle Eastern, Mediterranean, African, Iberian, and Jewish influences. The cooks in the royal kitchens of Fes, Meknes, Marrakech, Rabat and Tetouan, refined Moroccan cuisine over the centuries and created the basis for what is known as Moroccan cuisine today. Spices are used extensively in Moroccan food and common spices include karfa (cinnamon), kamoun (cumin), kharkoum (turmeric), skingbir (ginger), libzar (pepper) , tahmira (paprika), aniseed, sesame seed, kasbour (coriander), maadnous (parsley), zaafrane beldi (saffron) and mint (http://www.travel-exploration.com/mpage. cfm/Cuisine_Traditions_Recipes). Culinary websites on the internet showcasing Moroccan recipes using turmeric are plentiful and the ethno-botanical uses of turmeric is evident by the number of traditional medicine shops found in Morocco (https://marocmama. com/medicinal-uses-of-moroccan-spices). Moroccan women are known to use turmeric in combination with a variety of herbs to treat ailments ranging from the common cold to sterility. The mixture of ingredients with turmeric, referred to as “herbwarmers” are dried, sifted and ground before being added to a dish to be eaten by the woman, after the purificatory Turkish bath. She is then instructed by experienced older women to go to bed to ‘sweat’. It is only the older women who have knowledge of the measured portions of ingredients used in this traditional healing ritual (https:// www.moroccoworldnews.com/2015/06/161140/gaddida-the-ritual- cure-of-sterility-in-ashura).

Tanzania (Zanzibar and Pemba Islands)

Turmeric is said to have reached East Africa in the eighth century AD, carried by the Bornean (Southeast Asian) people who settled in Madagascar, some of whose descendants on the island still cultivate turmeric. However, despite the long history of contacts between the Malagasy and the Swahili (who founded settlements on the north Madagascar coast), there is no firm evidence from other sources to indicate that turmeric was grown in Zanzibar or other places on the Swahili coast until relatively recently Prasad & Aggarwal [12]. Turmeric as a crop is not mentioned in the literature prior to the nineteenth century and linguistic evidence suggests that turmeric was first encountered on the East African coast islands as a processed trade item, or perhaps in the form of harvested rhizomes ready for pounding. The Swahili name for turmeric, manjano, evidently referred originally to turmeric powder and was only later extended to include the plant which provides it. Although ground turmeric is principally used as a spice to impart both flavour and colour to food, being one of the main ingredients in curry powders, one of its primary early uses among the Swahili-speakers of Zanzibar appears to have been as a dye for colouring mats. This practice has given rise to the Swahili term for the colour yellow, rangi ya manjano, which literally means ‘the colour of turmeric powder’. The local women inhabitants were known for harvesting and drying the rhizomes in the sun before pounding it into a powder form to use as a dye in mat-making Omar et al. [13]. Turmeric production did not begin in Mwambe (on the island of Pemba (South of Tanzania) until 1972-74, when the government exhorted people to grow it as a cash crop. The establishment of turmeric production in Mwambe in the early 1970s was closely linked to a parallel development at Mkwajuni in northern Unguja. Turmeric is a particularly favoured dye because mats coloured with it attract good prices. The women of Mwambe are well known for their mats, and girls are taught to make them from the age of four years and older. They are often brought to town but traded only by male hawkers Omar et al. [13]. As in Mwambe, turmeric was planted solely for its use in making a yellow dye for mats, baskets and similar products. The transfer of turmeric technology from one island to the other (including Pemba) was inevitable. The finely woven mats of Mwambe, known as mikeka ya Chole, are made from ukindu, the leaves of the Wild Date Palm (Swahili, mkindu). Some mats have several different colours and a greater variety of colours meant the greater the value of a mat Ranjit Singh and Kalirajan [14]. The weavers of Zanzibar use a traditional plaiting technique to produce mats, baskets and other crafts to tell a story of their ancient Swahili traditions (www.lulu- stories.com/zanzibar).

Zanzibar has had many rulers over the centuries, and its long, tragic history has created one of Africa’s most interesting cuisines. This is the original fusion food of Indian, Arab, Chinese, Portuguese and African cooking traditions, all driven by the constant presence of spice (the Zanzibar Archipelago is also referred to as the Spice Islands, where cloves, cinnamon, black pepper and nutmeg come straight from the source). The capital of Zanzibar is Stone Town, a UNESCO world heritage site that has plentiful seafood, jewelry and spice markets (www.kichanga.com/guide-to-swahili-culture- in-zanzibar). Spices included in the local cuisine include saffron, cinnamon, turmeric, ginger and black pepper. Known for its African ugali, Indian chapatti, Swahili curries and fresh seafood, the island specialties include octopus curry and urojo, a turmeric and coconut-based soup with crispy fritters and spiced potatoes (which tastes of the island’s entire history contained within its broth). (http://roadsandkingdoms.com/2015/14-things-to-know-beforeyou- go-to-zanzibar)

Ethiopia

Turmeric reached Ethiopia some time during 800 AD, probably from India Peethambaram et al. [15]. As a result of Indian influence turmeric has become an important ingredient of many of the common Ethiopian dishes. Interestingly outside Asia, Ethiopia and Eretria are the two countries that use turmeric directly in their food on a daily basis. Turmeric is widely grown in Ethiopia. The authors relate how most vegetarian meals are centred on injera bread with portions of several spicy wots. Ethiopia’s neighbour to the north, Eritrea, has a similar cuisine as well as many enticing vegetarian dishes. It is said that turmeric (Ird in Amharic) is one of the most favoured spices of Ethiopian housewives and is the main ingredient of the local sauce alicha-wot which is free from many of the hotter spices and is predominantly flavoured with turmeric. Wot is mainly a spicy stew that comes in many varieties. “You will never get a husband if you cannot cook doro wot” (https://mg.co.za/article/ 2012-06-16-what-doro-wot) is a common saying in Ethiopia. Turmeric has mostly culinary usage in Ethiopia but the plant is also known to be used medicinally for the topical treatment of ‘crying eyes’ in children and to control blood sugar Gall & Shenkute [16]. Even though turmeric has become a part of the Ethiopian cuisine from time immemorial, farmers only began systematic production on a commercial scale from the 1970s. Before 1972, Ethiopia was a turmeric importing country when two varieties of turmeric were introduced for an adaptability study from India and China and planted in several regions of the country. However, the production of turmeric has not expanded since 2014 despite much opportunity to improve both production and productivity with the extensive land areas available for cultivation and the adoption of better cultural practices. Traditional cultivation practices that entail mulching during the seed-sowing, proper weed management and incorporation of sufficient organic matter though recommended, is an considered an expensive and time-consuming option. Turmeric in Ethiopia is mainly consumed locally and a small portion is exported to African countries such as Djibouti, Sudan, Yemen, Egypt, Tanzania, Kenya, Morocco and internationally to Saudi Arabia, India, Europe, China andUSA (https://www.nabc.nl/uploads/content/files/ Factsheet%20ABSF%20spices.pdf)

Nigeria

In Nigeria, turmeric is mostly subsistence cultivated and the rhizome is given a range of different local names. Nkwaepe et al. [17] indicate that across 19 states, it is called “…atale pupa in Yoruba; gangamau in Hausa; nwandumo in Ebonyi; ohu boboch in Enugu (Nkanu East); gigir in Tiv; magina in Kaduna; turi in Niger State; and onjonigho in Cross River (Meo tribe)”. The authors maintain that while Nigeria could play a leading role in turmeric production considering the country’s favourable soil and climatic conditions, its weakness resides in the lack of knowledge of cultivation technology among farmers. Olife et al. [18] elaborate that several spices including turmeric are popular among Nigerians. The bulk of the spices identified in Nigeria are locally grown by Nigerian farmers in the Southern rainforest zone of the country where spices such as curry (Murraya koenigii), sweet basil (Ocimum basilicum), bushtea (Ocimum gratissimum), ginger (Zingiber officinale), guinea pepper (Xylopia aethiopica), African black pepper (Piper guineense) and turmeric (Curcuma longa) are cultivated primarily for local consumption. Turmeric is not only popular in the country for its culinary and nutritional properties and recently Nigerian scientists have found that extracts of Shea nut oil, ginger and turmeric surpass local herbs for joint pains (https://www.Chukwuma+ Muannya%2C+The+Guardian+30+April+2015%2C+Nigeria% 3A+Shea+Nut+Oil%2C+Turmeric%2C+Ginger%2C+Others+ Top+List+of+Local+Plants+for+Joint+Pains). Consistent with global trends, it is also consumed increasingly for digestive ailments by the health conscious Nigerians because of its antioxidant and anti-inflammatory properties (https://guardian.ng/features/ health/turmeric-and-its-medicinal-properties). The nutritional components of turmeric rich in protein, carbohydrates, fibre and many other vitamins and minerals, further justifies its demand on the continent. In the diaspora, Nigerian immigrants in South Africa for instance, are known to consume and sell herbal concoctions of the rhizome bottled in alcohol for a range of ailments including joint pain and inflammation. Fieldwork conducted by the researcher in 2017 among 10 Nigerian immigrant women food sellers in the city of Durban revealed the popularity of such remedies sold in small 30 milliliter bottles or ‘shot’ glasses which were consumed as a ‘tot’ in a single gulp Jagganath [19]. Yellow turmeric jollof rice mixed with vegetables is also prepared in Nigeria and the Nigerian diaspora. “Curry’ is also a term that is used to refer to the spice (turmeric) that is commonly added to stews and soups prepared in Nigerian households. The ‘yellow powder’ (turmeric) is also referred to synonymously with the term ‘curry powder’ by local West African immigrants in their cooking and recipes (Ibid).

Somalia

The preparation and cooking methods in Somalia are directly influenced by the Muslim tradition. Turmeric features particularly in the preservation and preparation of meat. There are special religious standards for fresh meat preparation, and Somali people are willing to go to stores that are far away from their neighborhoods in order to get meat that is properly prepared. The Islamic mode of slaughtering involves two steps: mentioning the name of Allah before beginning the slaughter and severing of the throat, wind pipe and the jugular veins in the neck, without cutting the spinal cord. Traditional food for celebrations involve special preparation. Historically Somalis are nomads and they often ate a popular type of jerky called otka - meat that is dried and then fried in butter and spices. The preparation of otka allows the meat to be preserved for a long time, which makes it ideal to take on long trips. The traditional preparation methods for goat, beef, lamb and chicken require that the meat is fried in ghee (clarified butter), grilled or broiled. The meat is then spiced with turmeric, coriander, cumin and ‘curry’ and eaten with basmati rice. Somalis eat this dish for lunch, dinner and sometimes breakfast (http://recipes.wikia.com/wiki/Somali_ Cuisine).

Somali women are also known to use turmeric for cosmetic purposes. A facial paste called qasil, a ground leaf from the gob tree (which is indigenous to the region) when combined with huruud (turmeric) is used as a beautifying face mask. The popular mask is used by many Somali women as essential skincare for producing a soft and radiant skin (www.araweeloabroad.com/ issue-02/2015/4/2/huruud). Raw turmeric is healthy for the skin and is used as an exfoliant to brighten acne scarring. (www.byrdie. com.au/somali-women-skin). Regular turmeric can temporarily stain the skin, hence Kasturi turmeric (curcuma aromatica) is preferred among the Somali because of its four-fold properties including non-staining of the skin, acne clearing, inhibition of facial hair and brightening of the complexion. It is not edible and therefore can only be used externally (www.mahalo.care/turmeric). Recent studies indicate that turmeric extract can act as a sunscreen, contributing towards the prevention of aging in skin caused by high levels of UVB exposure Sumiyoshi & Kimura [20].

Conclusion

The aim of the paper was to briefly highlight some of the varied uses of turmeric in five African countries (north of the equator), to add to an existing discourse on the influence of this increasingly significant plant and spice [21,22]. The wide-ranging use of turmer ic in Morocco, Tanzania, Ethiopia, Nigeria and Somalia is evident in the following ways: as a dye in craft and textiles (mat-making), as a spice, flavourant and preservative in African cuisine, as a purifier in traditional rituals, in diverse preventative medical treatments (including cancer, arthritis, diabetes and many more), and as an alternative cosmetic product for the skin and body. Interestingly, several of the uses and consumption of turmeric in health, food, craft and cosmetics in Africa, relate directly to the activities and lives of women (to their physical health and well-being, beauty, and crafting skills). Some detail was also provided on the local cultivation of the rhizome in Tanzania, Nigeria and Ethiopia. The study is an attempt to focus on the African continent, a region of the world where the local uses of turmeric have not been widely explored. It is meant to encourage further interest and scholarly study on the ethno-botanical and ethno-pharmacological uses of the plant in Africa and in African societies, as the worldwide scientific and medical benefits of turmeric increases.

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Iris Publishers-Open access Journal of Microbiology & Immunology| Relevance of Bacterial Normal Flora in Antimicrobial Resistance and Incidence of Pathogenic Infections and How to Overcome this Resistance

 


Authored by Somia Fathi Belal*,

Abstract

Antibiotic resistance represents a pressing problem, normal flora is destroyed by unnecessary use of antibiotics and as a result, microorganisms with resistance genes multiply. One side effect of misusing antibiotics is the transfer of resistance genes between normal flora and bacterial pathogens, so we need to rationalize our use of antibiotics or find an alternative to them.

Introduction

There are some factors that contribute to bacterial resistance such as unnecessary use of antibiotics, using a very low dose of antibiotics and consequently, antibiotic doesn’t kill microorganisms allowing them to multiply and spread infection, also resistance can be developed by a too-short duration of antibiotics or incorrect dosage of antibiotic [1,2]. Moreover, antibiotic resistance is natural as resistance genes can encode protein which could degrade the B-lactams, tetracyclines, and glycopeptide antibiotics [3].

Normal vaginal Flora and Bacterial Vaginosis

Lactobacilli play an important role in maintaining the female genital tract by some mechanisms, such as producing lactic acid that decreases vaginal PH and prevents the occurrence of pathogenic bacteria, hydrogen peroxide, bacteriocin and surface binding protein which in turn can reduce the risk of bacterial vaginosis. When lactobacilli decrease, there is a reduction of hydrogen peroxide and consequently, overgrowth of facultative anaerobes occurs and bacterial vaginosis happens as facultative anaerobes can displace lactobacilli then rise in vaginal PH [4-7]. Furthermore, changes in innate immunity are responsible for the conversion of normal vaginal flora such as lactobacilli to facultative anaerobes that cause bacterial vaginosis [8,9]. Ethnicity is a crucial think about vaginal colonization by various bacteria and women of African ethnicity are more exposed to bacterial vaginosis than Caucasians [9,10].

Normal Ocular Flora and its Resistance

Under normal conditions, normal bacterial flora, tears, and eyelids help in protecting the eye surface from foreign microorganisms, consequently, no overgrowth of microorganisms can occur [2]. Some factors can make changes in the ocular surface flora such as geographical distribution and climate as in warm, humid weather, positive bacterial rate increases [11,12]. Another factor that contributes to influence ocular flora is alcoholism and it had been found that with chronic alcoholism, there’s a higher incidence of Staphylococcus aureus compared to healthy ones [13]. Diabetes also has an effect on ocular flora, an investigation into the ocular flora of diabetic patients, the study found higher rates of methicillin resistance [14]. Antibiotic resistance can be developed by mutations and genetic exchange. The presence of genes of intracellular adhesion can form a biofilm in Staphylococcus aureus and Staphylococcus epidermidis and as a result, causing infection [15].

Oral Microbial Flora and Diseases

The oral microbial flora can maintain the balance in the oral cavity. However, any change in the microbial ecosystem can lead to the growth and proliferation of pathogenic microorganisms like Streptococcus mutans and induce oral diseases like dental carries due to alteration in the microflora. In addition, candidiasis is caused by a fungus, Candida albicans which is a component of Norma oral flora but any change in the oral flora or during immune suppression can result in candidiasis which is an opportunistic fungal infection [16].

Role of Intestinal Microflora in Irritable Bowel Syndrome

Irritable bowel syndrome is characterized by abdominal bloating, variable bowel habits, and abdominal pain. Disruption of intestinal microflora can lead to irritable bowel syndrome due to the malfermentation of food because of decreasing numbers of Lactobacilli and bifidobacteria and increasing numbers of facultative organisms such as Streptococcus spp, Escherichia coli and Proteus spp [17].

New Approaches to Combat Bacterial Resistance

Bacteriophage therapy

Temperate phages can work as gene-delivery vehicles by transferring genetic material to bacteria through integrating their DNA into the bacterial genome, consequently, sensitization of nosocomial pathogens and bacterial flora on the skin of hospital personnel. Furthermore, the resistant pathogens now contain genes carrying sensitivity to antibiotics so resensitization of resistant pathogens occurs. On the other hand, we can use phage products like lysins which work as enzymes to hydrolyze bacterial cell walls, in addition, the T7 phage gene product 0.4 is able to directly prevent FtsZ, an important bacterial protein in the division process [18-20].

Photodynamic therapy

Photodynamic therapy uses visible light, harmless photosensitizers, and oxygen present in cells to overcome infections, then excitation of photosensitizer molecules occurs and causes the production of reactive oxygen species, consequently, bacterial cell destruction and death happen. On the other hand, multidrugresistant pathogens can be damaged by using near-infrared light that potentiates the effect of erythromycin, ciprofloxacin, and tetracyclines which are multidrug efflux systems substrates and as a result, efflux inhibition may be due to near-infrared light [21,22]. Furthermore, photodynamic therapy can be used against biofilms, for example, Helicobacter pylori, a bacterium that forms biofilms and accumulates porphyrins that act as endogenous photosensitizers. By application of 405 nm endoscopic light, the reduction of CFU counts by 90% happens [23].

Role of vaccines in overcoming the antimicrobial resistance

Vaccines can be used for protection and reduction of colonization by inducing helper T cell responses as in pertussis vaccine that induces th1 and th17 responses [24,25]. Furthermore, directing vaccines against resistant pathogens or against factors of resistance is another approach to control antimicrobial resistance (26,27). Also, we can use vaccines against virulence factors such as toxins and adhesins [24].

The antimicrobial activity of plant extracts

We can use plant extracts with antibiotics in order to inhibit the efflux pump, resulting in the accumulation of the antibiotic in the bacterial cells [28]. This strategy represents a synergy between antibiotics and plant extracts as plants have some advantages like fewer side effects, inexpensive and can be used as antimicrobial like alkaloids, flavonoids, and tannins [29].

Cationic antimicrobial peptides

They are broad-spectrum bactericidal against resistant pathogens, driven from natural sources like bacteria, fungi, insects, fish, and mammals as a response to infection. They can be used to kill Gram-positive bacteria and Gram-negative bacteria, evolved viruses, and even cancer cells in vitro. Furthermore, cationic peptides can induce the uptake of antibiotics and thus show synergy with antibiotics [30]. Also, peptide antibiotics can be used against malaria, trypanosomiasis, and filariasis s [31].

Conclusion

In order to inhibit bacterial resistance, we need to prevent the transfer of resistance genes between normal flora and bacterial pathogens. Also, we must maintain our normal flora to help us overcoming bacterial resistance by decreasing misusing or overusing antibiotics and choosing the right antibiotic with a specific dose and finishing the course of treatment even if the symptoms are improved. Furthermore, we need to find an alternative to antibiotics and apply new approaches like bacteriophage, natural peptides, photodynamic therapy and vaccines.

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Iris Publishers-Open access Journal of Biology & Life Sciences | Climate Change and its Impact on the Agricultural Sector

  Authored by  Zakaria Fouad Fawzy*, Abstract The agricultural sector is one of the sectors that will be negatively affected by this phenome...