Authored by Mohammad Taghi Sheykhi
Climate change, industrialization,
environmental change and increasing urbanization all together have
impacted food products,
increasing food consumption and in many cases food insecurity. Under
such circumstances emerging challenges, nutrition shortages
as well as population migration are widely observed within the dry lands
of the developing world with special reference to Asia.
In recent years, these topics have come to the center of attention of
policymakers, and the community of scholars studying these
phenomena. The above interwoven phenomena have largely affected food
accessibility in many parts of Asia. As a result of such a
scenario, shortage of food is widely observed, and prices constantly
rise. Such a situation increases poverty and lower purchasing
power for an increasing number of people. To remedy the crisis, these
countries need effective policies with respect to agriculture,
environmental management, settlements, urbanization, and population
dynamics.
Keywords: Environment; Nourishment; Population growth; Vulnerability; Urban management
Keywords: Environment; Nourishment; Population growth; Vulnerability; Urban management
Meeting the basic human needs of growing population is
dependent on a healthy environment and nutrition. At the same
time, many of the environment and development challenges,
including the economic and social dimensions of sustainable
development, such as poverty, consumption, human health and
human settlement are the consequences of population growth and
high fertility rate, especially in the Third World context. Pressure
on the environment may result from rapid population growth,
distribution, and migration, especially in ecologically vulnerable
eco-systems. Urbanization and policies that do not recognize the
need for rural development also create environmental problems.
Likewise, demographic factors, combined with poverty and lack
of access to resources in some areas, and excessive consumption
and wasteful production patterns in others, cause or exacerbate
problems of environmental degradation, resource depletion,
poverty of nutrition and thus inhibit sustainable development.
Several key terms such as degradation of agricultural land,
destruction of forests, loss of biological diversity, over-use and
misuse of freshwater etc. demonstrate the important link between
human population and the resources need to sustain them. Though
land degradation is currently a global problem, yet, it is becoming
acute in many areas of the developing world, where population
pressures are observed.
To read more about this article...Journal of Nutrition & Food Science
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